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Take Your Taste buds Around The World With CookinGenie

In my time as a chef, I’ve been lucky enough to travel around the world and immerse myself in different cultures and cuisines.... Read More
2 mins read May 19, 2021

Teacher Appreciation Week is May 3-7. Why Not Say Thank You with the Gift of a Home-Cooked Meal?

Can we all just agree that teachers are the unsung heroes of the pandemic?   This spring—as the world as we knew it turned upside down—they... Read More
2 mins read May 04, 2021

Wondering Which gift Really Makes The Day for mom? A Home-Cooked Meal (That She Doesn’t Have to Make Herself)

“All that I am, or ever hope to be, I owe to my angel mother.”  —Abraham Lincoln  The second Monday of every May is dedicated to the women... Read More
2 mins read Apr 26, 2021

How to Dazzle Your Dinner Party Guests? A Charcuterie Spread May Be The Answer

Whether it be displayed out at your dinner party, the beginning of date night, or accompanying your favorite bottle of wine, a charcuterie board is... Read More
2 mins read Apr 26, 2021

Meal Prepping for Dinner? Cutting Through The Options

Today, the age-old question of how to meal prep for dinner is more complicated than ever. With a range of different meal delivery services, prepared and frozen foods delivered to your... Read More
4 mins read Apr 21, 2021

What Makes Bibimbap The Ultimate Korean Feast?

CookinGenie lets you travel with food all around the world. Next stop: Korea.  Sometimes, the humblest foods are the best foods. That’s certainly the case with bibimbap, Korea’s answer... Read More
2 mins read Apr 07, 2021

Fresh Home Cooked food: A CookinGenie Perspective by Michael Booth

I believe Cleveland’s own Michael Symon says it best: “Cooking and feeding people always makes me feel better and, I think, it will... Read More
2 mins read Mar 25, 2021

American as Apple Pie? Not So Fast

There are certain things that just evoke America:    – Baseball.  – Uncle Sam.   – Corn fields.   – Apple pie.     But... Read More
2 mins read Mar 12, 2021

A Whirlwind Tour of US Barbecue

“Southern barbecue is the closest thing we have in the US to Europe’s wines or cheeses; drive a hundred miles and the barbecue changes.” ... Read More
3 mins read Mar 03, 2021

Romance in The Times of Covid-19 A Novel Way to Celebrate Valentine’s Day

Valentine’s Day has been celebrated since ancient Roman times—it began as a pagan fertility festival to celebrate Faunus, the Roman god of agriculture, where... Read More
2 mins read Feb 09, 2021

Pad Thai: The Noodle Dish that Helped Build a Nation

For many people, pad Thai—the delectable sweet, sour, and spicy stir fry of rice noodles, tofu, eggs, veggies, bean sprouts, crushed peanuts, and an umami-rich sauce that can... Read More
2 mins read Dec 23, 2020

Tracing Tacos – A Journey Through Time

When thinking about famous foods from around the world, some key dishes come to mind. We’re willing to bet Mexican cuisine ranks high... Read More
2 mins read Nov 25, 2020

Food Inc.: Corporations Cooking for Us

A few years ago, an infographic went viral that showed how most of the world’s food brands are owned by just a handful of... Read More
2 mins read Nov 04, 2020

Made to Cook: The Cooking Hypothesis

What makes us human? Some would argue that it’s the act of cooking — whether it’s boiling, broiling, roasting, baking, or barbecuing — that separates us from every... Read More
2 mins read Oct 22, 2020
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